Leftover Canned Coconut Milk? Use it in One of These 15 Recipes (2024)

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Don’t let leftover canned coconut milk go to waste! Use it up in breakfast recipes like grab-and-go chia cups, quick and easy dinners like coconut shrimp, or treats like coconut cupcakes.

By

Rachel Knecht

Rachel Knecht

Rachel Knecht turned her home baking into a career in 2016 when she began working as the head baker at The Greenbean Coffeehouse in Seattle, WA. Afterwards, she started Baking with Rachel (her blog), began teaching kids' cooking classes, and recipe tested for the cookbook "Let's Stay In" by Ashley Rodriguez.

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and

Robin Shreeves

Robin Shreeves

Robin Shreeves is a food and beverage writer.

Learn about Simply Recipes'Editorial Process

Updated May 26, 2022

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Leftover Canned Coconut Milk? Use it in One of These 15 Recipes (1)

I’m one of those people that saves every scrap of food. Look in my fridge and you’ll find mini containers strewn throughout containing leftover beans or tomato sauce that I don’t want to toss down the drain.

More often than not, I’ll find a use for these leftover ingredients. When it comes to coconut milk, I might stir it in my morning oatmeal or swirl in a warming soup. Even if you only have a little coconut milk leftover from last night’s curry it’s easy to find a way to use it up.

For the recipes below, look for brands of canned, unsweetened, full-fat coconut milk (not coconut extract). It might also have water, guar gum in the ingredient list. Cream of coconut, coconut water, and coconut cream are different products that have different uses.

What about lite coconut milk? Well, it will work most of the time but because it has less fat, it does not have the same amount of coconut flavor. Be sure to check the recipe before making substitutions as it can impact the final dish.

When storing leftover coconut milk, make sure you date the container and keep it refrigerated. It’s best to use coconut milk within seven days. You can also freeze it by pouring it into ice cube trays. It will keep in the freezer for up to one month.

— Rachel Knecht

Robin Shreeves joins Rachel in creating this list.

  • Grab-and-Go Oatmeal Chia Cups

    Leftover Canned Coconut Milk? Use it in One of These 15 Recipes (2)

    I’m all about finding easy, breezy breakfast options, especially on school days. Sub the milk for coconut milk and layer in mason jars on the weekend for breakfast all week long. —RK

    Uses 1/3 cup coconut milk.

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  • Coconut Shrimp with Sweet Chili Mayo

    Leftover Canned Coconut Milk? Use it in One of These 15 Recipes (3)

    My family loves shrimp, especially when breaded and fried! Two tablespoons of coconut milk added to the batter enhances the coconut flavor. These make a great appetizer or serve alongside Ginger Beef Stir Fry to complete the meal. —RK

    Uses 2 tablespoons coconut milk.

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  • Quick Green Curry Chicken with Zucchini Noodles

    Leftover Canned Coconut Milk? Use it in One of These 15 Recipes (4)

    This recipe uses store-bought green curry paste but you could always make your own. Coconut milk is added to the chicken to create a creamy curry sauce sure to delight everyone at the table. —RK

    Uses 3/4 cup coconut milk.

    Get Recipe

  • Curry Chickpea-Loaded Baked Potatoes

    Leftover Canned Coconut Milk? Use it in One of These 15 Recipes (5)

    Speaking of curry, how about this vegan version for your next baked potato bar? Baked potatoes are an inexpensive and nutritious option for weeknight cooking. It can be made ahead and quickly warmed up whenever the troops are hungry. —RK

    Uses 1 cup coconut milk.

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    Continue to 5 of 15 below.

  • Coconut Cupcakes with Coconut Cream Cheese Frosting

    Leftover Canned Coconut Milk? Use it in One of These 15 Recipes (6)

    Use a cup of coconut milk in place of the usual dairy variety, which boosts the coconut flavor in these tender cupcakes. Of course, the coconut doesn’t stop there, sweetened shredded coconut is in both the cake and frosting. —RK

    Uses 1 cup coconut milk.

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  • Coconut Banana Cream Pie

    Leftover Canned Coconut Milk? Use it in One of These 15 Recipes (7)

    Use up overripe bananas and leftover coconut milk in the same recipe! The pie custard uses both whole milk and full-fat coconut milk for a luscious filling. The graham cracker crust is a cinch and can be made ahead of time if needed. —RK

    Uses 1 1/4 cup coconut milk.

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  • Vegan Chocolate Frosting

    Leftover Canned Coconut Milk? Use it in One of These 15 Recipes (8)

    Coconut milk is a great dairy alternative for anyone following a vegan diet or with a dairy intolerance. An added bonus is that chocolate and coconut is a classic flavor combination, meaning this frosting tastes spectacular even if dairy is still on the menu. —RK

    Uses 3/4 cup coconut milk.

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  • Paleo Hot Cocoa

    Leftover Canned Coconut Milk? Use it in One of These 15 Recipes (9)

    You’re gonna want to keep this recipe in your back pocket for when the temperature drops. Make the chocolate syrup and then mix it with warm coconut milk for a deliciously cozy drink. —RK

    Uses 1 cup coconut milk.

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    Continue to 9 of 15 below.

  • Coconut White Russian

    Leftover Canned Coconut Milk? Use it in One of These 15 Recipes (10)

    While the kids are sipping on hot cocoa, how about a drink for the grown-ups? It's super simple – just vodka, coffee liqueur, and coconut milk. This co*cktail is perfect for using up leftover coconut milk because it's easy to adjust the amounts to your personal preference. Cheers! —RK

    Uses coconut milk to taste.

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  • Vegan Mushroom Stroganoff

    Leftover Canned Coconut Milk? Use it in One of These 15 Recipes (11)

    Extra mushrooms replace the beef in this creamy stroganoff, and coconut milk replaces the usual sour cream. Perfect vegan comfort food for a cold winter day. —RS

    Uses 1/2 cup coconut milk.

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  • Zanzibar Pilau (Rice Pilaf)

    Leftover Canned Coconut Milk? Use it in One of These 15 Recipes (12)

    Basmati rice — infused with aromatic spices like cardamom, cinnamon, and cloves bloomed in butter then cooked in coconut milk — becomes rice pilaf-like in this recipe. It makes a flavorful base for meat stews, vegetables, or beans. —RS

    Uses 1/2 cup coconut milk.

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  • Iced Chai Latte

    Leftover Canned Coconut Milk? Use it in One of These 15 Recipes (13)

    Save money by making your own iced chai latte that's better than what you'll get at the café. You can use whatever kind of milk you want in the drink so it's a perfect way to use up leftover coconut milk. —RS

    Uses coconut milk to taste.

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    Continue to 13 of 15 below.

  • Grilled Tofu Satay (Sate) with Spicy Peanut Sauce

    Leftover Canned Coconut Milk? Use it in One of These 15 Recipes (14)

    There's coconut milk in the peanut sauce used for this satay. And, if you have leftover peanut sauce, toss it with noodles or as a dip for veggies, stretching your leftover coconut milk even further. —RS

    Uses 1/4 cup coconut milk.

    Get Recipe

  • Vegan Biscuits

    Leftover Canned Coconut Milk? Use it in One of These 15 Recipes (15)

    Substitute equal amounts of coconut milk for the almond milk in these fluffy, tender, full-of-flavor biscuits. —RS

    Uses 1/2 cup coconut milk.

    Get Recipe

  • Strawberry Almond Oat Smoothie

    Leftover Canned Coconut Milk? Use it in One of These 15 Recipes (16)

    Substitute coconut milk for the almond milk in this smoothie. It still some almond flavor from almond extract. —RS

    Uses 1 cup coconut milk.

    Get Recipe

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Leftover Canned Coconut Milk? Use it in One of These 15 Recipes (2024)

FAQs

What can I do with canned coconut milk? ›

Substitute coconut milk for dairy milk in your favorite oatmeal, chia pudding, pancake, and waffle recipes. Blend it into smoothie to add a creamy texture or make a coconut milk-based smoothie parfait.

What can I do with remains of coconut milk? ›

  1. Use it in chutney -Green chillies, Onion, Garlic ,Urad dal.
  2. Prepare coconut Burfee using Jaggery add little fresh coconut if available.
  3. Use it in gravies if you are used to prepare curries with coconut gravies.
  4. Use it in garnishing dry vegetable dishes.
Mar 18, 2021

What can I do with expired canned coconut milk? ›

Safe Consumption After Expiration Date

An unopened can of coconut milk may still be safe to consume after the expiration date, provided it was stored properly and shows no signs of damage. It's definitive if the can is undamaged and the contents do not exhibit any signs of spoilage.

Is it OK to freeze canned coconut milk? ›

Opened canned coconut milk lasts up to 5 days refrigerated. If the can is unopened, it lasts for 2 to 5 years: so the pantry is your best bet for long-term storage! But if you've opened the can, the best way to preserve it is in the freezer, where it lasts for up to 6 months.

What is canned coconut milk good for? ›

Coconut milk may benefit health in several ways, such as by stimulating weight loss and lowering cholesterol. It can also add flavor to sweet and savory dishes and serve as an alternative to dairy milk. Coconut water is the liquid inside a coconut, while coconut milk comes from the fruit's white flesh.

What is the best use of coconut milk? ›

Southeast Asian cuisine does not use any dairy, so when we need things to be creamy, we turn to coconut milk. So aside from using it in traditional Thai recipes, it is a great way to add creamy texture in anything. Here are some ideas: Soups, stews, curries, sauces, and anything saucy and creamy.

Can you save leftover coconut milk? ›

Freezing is the answer. The best way to freeze coconut milk is pour it into an ice cube tray, and once frozen, release the cubes from the tray and put them in a Ziploc bag. That way you can use only as much as your next recipe calls for. It will keep for about a month in the freezer.

Why does coconut milk go bad? ›

Coconut milk is a byproduct of a coconut, and its organic nature means that it will eventually turn. Coconut milk lasts for around one week when stored in an airtight container in the refrigerator, and about a month in the freezer.

What neutralizes coconut milk? ›

One of the most popular ways to hide the coconut flavor in your coconut milk is to utilize baking soda.

How to tell if canned coconut milk has gone bad? ›

Coconut milk should be a creamy white color when it's fresh. As the beverage degrades, its hue may lose some of that vibrancy, and it'll shift to a darker or more muted gray color. And, of course, any visible mold or bulges in the can means the entire thing is likely contaminated and should be tossed in the trash.

Can I use expired coconut milk in my hair? ›

If expired coconut milk isn't suitable for ingestion, one could still consider its usage in non-edible forms. For instance, it could be repurposed as a component in a DIY hair or skin conditioner, thanks to its moisturizing properties. This alternative usage ensures that the leftover coconut milk does not go to waste.

Can dogs have coconut milk? ›

Coconut milk is not toxic to dogs and may even offer a few health benefits such as: Helping fight viruses. Improving the immune system. Adding shine to their coat.

What's the difference between coconut cream and coconut milk? ›

Coconut Cream vs Coconut Milk

Compared to normal coconut milk, coconut cream has a much higher fat content, containing around 19-22% fat. Coconut cream still retains the delicious coconut flavor that coconut milk has, but is much thicker as it is essentially coconut milk with less water.

Can you just drink canned coconut milk? ›

If you buy the right brand it has no additives. If you want, you could just drink the coconut milk from the can. It's delicious! But it's pretty high in fat.

What is the difference between coconut milk and canned coconut milk? ›

Canned Coconut Milk vs Carton

Carton coconut milk is much thinner and more diluted, making it better suited for drinking rather than cooking. If you're looking for an alternative to drinking dairy products, coconut milk in a carton is the way to go.

Should you shake canned coconut milk? ›

Canned coconut milk is widely available and inexpensive. But you will need to stir or shake it. The fatty “cream” will rise to the top of the can over time, creating a dense layer that needs to be mixed back into the watery liquid below.

How do you save coconut milk from a can? ›

The Best Way to Store Coconut Milk

This hack is so simple and easy, you'll wish you'd have thought of it sooner! Simply mix up your can of coconut milk, and pour the contents into an ice cube tray. What is this? Freeze overnight, and then you'll have perfect coconut milk cubes ready to go whenever you need them!

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