Wagamama Chicken Katsu Curry Recipe » Recipefairy.com (2024)

FAQs

Is katsu curry from Wagamama healthy? ›

Chicken Katsu Curry

Plus, 42% of the calories comes from carbs as it's served with a mound of sticky rice, which has a high GI content when compared with other types of rice. It also contains 40g of fat, a quarter of which saturates, which can increase blood cholesterol levels,” says Sarah.

What is katsu curry made from? The curry sauce is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, garlic, and ginger. Served with basmati white rice and breaded chicken.

Along with the sauce, a wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. Beef, pork, and chicken are the most popular meat choices. Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce.

What is f*ckujinzuke. A customary item for Japanese curry, f*ckujinzuke (福神漬) is a type of Tsukemono, Japanese pickled vegetables. The pickles are easily recognizable for its eye-catching red color as they sit atop in almost every curry dish.

10 g of sugar is amazingly low for a katsu curry, even compared to other 'healthy' versions. Low calories. With 568 kcal per serving, there's plenty of scope for you to eat other healthy meals through the day. Low-GI rice gives your body slow-burning, high-performance carbohydrates.

Love these Sakurazuke - pink pickled daikon mooli radish slices - really unusual sweet & sour / tangy flavour with a satsifying crunch. I tend to pop them on a Katsu curry, stir-fried noodles or ramen noodles with a Yutaka instant bonito miso soup broth (very lean but un-authentic!) or to accompany sushi.

Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork.

It's a sweeter, richer flavour thanks to the variety of spices used and the soft onion and garlic flavours. The sweet flavours are enhanced by using soy sauce, bringing a delicious more-ish flavour to the dish. One of the great allures of katsu curry is the crispy texture.

The stand-out feature of a Japanese curry is its thick, rich sauce. The thickness of the sauce which can only be found in Japanese curry is supported and beloved by many. The rich and indulgent sauce mixes with rice so perfectly, you will find it difficult stoping eating.

The pink color in the meat of safely cooked chicken is particularly common in young birds. The bones of younger chickens are more permeable than older animals, which can allow the bone marrow to leak into the surrounding meat and produce a pink color.

Is Katsu Curry sauce like Chinese curry sauce? ›

The sauce is of course inspired by Indian curries, but it was actually the British who introduced Japan to it, via their colonisation of India at the time. The Japanese adopted a similar way of naming the sauce too, karē (カレー), pronounced 'kah-reh'.

Your curry can taste bitter if the spices and garlic are burnt or if you've added too much fenugreek to the dish. You see, the secret to cooking a delicious curry recipe is to create a spicy paste and slowly cook it before adding your meat.

But some of the dishes are deceptively calorific – for example, the chicken and prawn Pad Thai boasts 794 calories, while the ever-popular Katsu Curry is 1149 calories – more than two Big Macs – and contains over half your daily allowance of saturated fat.

First, make the curry sauce. Heat 1 tbsp oil in a pan, cook the onions and chopped carrots until the onions are soft and starting to caramelise, about 8 mins. Add the garlic and ginger and sizzle for another 30 secs, then stir in the curry powder and turmeric.

I like Wagamama's Chicken Katsu Curry! Deep frid crispy chicken is one of the popular topping for Japanese Curry. It's a coconuts base curry sauce and it fills you up. Their Gyoza is very nice too!

This meal comes in at over 1000 calories. We're really quite shocked by this. There are no sides or drinks as part of this meal, just breaded chicken, rice and Katsu sauce.

42g protein. 10g carbs. 2 of your 5 a day.