Vegan Evaporated Milk Recipe (2024)

FAQs

What is the vegan substitute for evaporated milk? ›

Almond milk is suitable for sweet dishes, whereas cashew milk can be used in both sweet and savory recipes. Like regular milk, you can heat a nut milk to reduce the water content. This creates an evaporated milk substitute, though it won't be quite as thick as regular evaporated milk.

Made with Just 1 Ingredient!

But you can definitely try soy milk, oat milk, rice milk, cashew milk, almond milk, coconut milk, etc.! Keep in mind that if you are using this evaporated milk in a savory recipe, such as a creamy soup, casserole, or sauce, it is important to use plain, unsweetened milk!

Suitable for vegetarian and coeliac diets. Not suitable for vegan, halal or kosher diets. Contains Milk. Made using fresh Milk, making it a source of calcium.

Many vegan bakers agree that the easiest and tastiest dairy-free alternative to condensed milk is made with coconut milk. Since thickness is part of what you're looking for, it's helpful that full-fat coconut milk is already quite dense.

You can simmer almond milk to reduce and concentrate the flavor and texture: when reduced by half, it is approximately the thickness of heavy cream. Whether it can be substituted for evaporated milk will depend to some extent on the dish, but in general, you should be able to use it.

While many recipes call for it, you can absolutely make an outstanding pumpkin pie without evaporated milk. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 ½ cups of cream or half and half, or a combination of the two. You can also use milk (any kind from whole to skim).

Nature's Charm Sweetened Condensed COCONUT Milk - Dairy & Soy Free, Rich & Tasty, Vegan - 320g.

Carnation Vegan Condensed Milk Alternative is our deliciously sweet and sticky oat and rice based sweetened condensed milk alternative.

Evaporated milk comes in three varieties based on the amount of fat: whole milk, low-fat and skim. The benefit of evaporated milk is shelf-life: canned milk can remain stable for up to two years for peak flavor, and maybe longer. If you open a can of evaporated milk and it is dark yellow or brown, don't use it.

Almond, oat, soy, cashew, and any other alternative milk base you can think of, can all be reduced on the stovetop to make a plant-based equivalent of evaporated milk.

Is Cool Whip vegan? ›

Cool Whip is a store-bought whipped topping meant to be used as whipped cream. It's light, fluffy has a creamy texture, and can be used as an ingredient to make desserts or used as a dessert topping. What is this? It is not made with dairy whipping cream but it does contain dairy ingredients making it not vegan.

Substitutions. While we don't recommend substituting condensed milk for evaporated milk or vice versa, you can make your own condensed milk when you're in a pinch. Simply heat together 1½ cups of sugar and one can of evaporated milk until the sugar has fully dissolved.

In general, coconut milk can be substituted for milk powder at a 1-to-1 ratio, unless stated otherwise on the packaging. Shop for coconut milk powder online. Coconut milk powder is generally a nondairy, vegan alternative to milk powder that can be used in equal amounts.

In recipes, evaporated milk can also be replaced by combining whole milk and regular cream. For 1 cup of evaporated milk, use 3/4 cup whole milk and 1/4 cup of cream.

While yogurt is typically not recommended as a substitute for evaporated milk in most recipes, some have success with Greek yogurt as it also has a thick consistency, similar to evaporated milk. Like with any substitution, most probably will have to slightly reformulate the recipe.