Teriyaki Salmon Recipe (2024)

With minimal ingredients and time, you can have this delicious Teriyaki Salmon Recipe to your dinner table in minutes. Easy, tasty, and a recipe you’ll want to keep around.

I love fish, being from Florida we love pretty much any kind of fish and that includes salmon. We make salmon a lot around here along with other various saltwater fish.

I grew up on this and we absolutely love it, it’s one of the most made recipes in our house. When you add teriyaki to the mix then you get something amazing.

Teriyaki sauce is one of my favorite flavors and when it is paired with salmon the two go hand and hand together. They make such a great pairing.

So trust me when I say that when you try this Teriyaki Salmon Recipe you will fall in love not with just the flavor but how easy it is to bake up.

I love that it has minimal ingredients and that it doesn’t take much time to bake in the oven. Salmon bakes up pretty quickly and you get the perfect sweet and sticky outcome in the end.

Some of my other favorite fish recipes we have on our site include Crunchy Battered Fish, Beer Battered Fish and Pan Seared Salmon.

WHY THIS RECIPE WORKS:

• With only 3 main ingredients this whips up in a breeze.
• You can easily double this recipe to make more.
• Serve however you like, we like ours over rice.

INGREDIENTS NEEDED (FULL RECIPE BELOW):

Salmon filets
Teriyaki sauce
Rice
Green onions

HOW TO MAKE THIS TERIYAKI SALMON RECIPE:

1. Preheat the oven to 400˚F.
2. Line a baking sheet with foil or parchment paper. Spray with baking spray or brush with vegetable oil.
3. Place salmon skin-side down on top of the baking sheet.
4. Brush each piece of salmon with the teriyaki sauce.
5. Bake for 10 minutes. Halfway through cooking baste with teriyaki sauce again.
6. After the 10 minutes is up, turn on the broiler to high. Let the salmon broil for 5 minutes or until golden brown. Make sure to keep your eye on it or it can burn.
7. Serve salmon over rice or noodles and garnish with chopped green onions.

See how easy it is to make this recipe, there is no real effort that you need to put into it and you get a delicious end result, the whole family will enjoy it!

At least ours does, my husband asks me to make this more often than not and since I already love it I’m always happy to please him and whip this up for sure!

When we have company over we like to make this a lot so we usually either buy more fillets or use a whole fillet and cut it into the sizes that we need.

We have always gotten rave reviews on this recipe, the flavor is just there and who knew using a bottled sauce and sauce in a simple recipe could create amazing results.

Sometimes the most simple of recipes with the least ingredients can become some of the best and most loved recipes of all!

HOW TO STORE:

This can be refrigerated in shallower airtight containers for up to 3-4 days. To reheat place on a baking sheet and cover with foil. Bake at 275 for about 15 minutes until heated through.

TIPS AND TRICKS:

• We use bottled teriyaki sauce for this recipe but you can make your own homemade sauce if you like.
• Easily double this recipe to make more.
• You can use a whole salmon fillet and cut it into the size fillets needed for this recipe.
• Garnish with green onions if desired.

If you want a quick and easy dinner for a weeknight meal or something to whip up quickly when guests come over then you need to make this Teriyaki Baked Salmon!

If you like this recipe you might also like:

• Peel and Eat Shrimp co*cktail
• Panko Fried Shrimp
• Easy Chimichurri Fish Tacos

If you’ve tried this TERIYAKI SALMON RECIPElet me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!