Potato Flour Cakes - Brenda Gantt (2024)

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Brenda Gantt

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• Cake

• By recipeshub
• August 23, 2023

Potato flour cakes, with their delicate and unique texture, offer a delightful departure from traditional cake recipes. These cakes, made with a combination of potato flour and fine wheatmeal, are a testament to creativity in the kitchen. Their slightly sweet, slightly tangy flavor, enriched with ground bitter almonds and lemon juice, makes them a charming treat. Whether you’re seeking a light and airy dessert or a sweet snack, potato flour cakes are sure to captivate your taste buds. In this recipe, we’ll guide you through the process of creating these exceptional cakes.

INGREDIENTS:

• 1/4 lb. potato flour
• 1/4 lb. very fine wheatmeal (sifted if not very fine)
• 4 oz. castor sugar
• 4 oz. butter
• Juice of 1/2 a lemon
• 1 dessertspoonful of ground bitter almonds
• 1 egg

PREPARATIONS:

1. Prepare the Ingredients: Before starting, ensure you have potato flour, very fine wheatmeal, castor sugar, butter, the juice of half a lemon, ground bitter almonds, and one egg ready for use.

SPECIAL INSTRUCTIONS:

1. Cream the Butter: Creaming the butter is a crucial step. Beat the 4 oz. of butter around the sides of the mixing bowl with a wooden spoon until it becomes creamy in texture.
2. Add Egg and Lemon Juice: Incorporate the beaten egg and the juice of half a lemon into the creamy butter. Mix them together until well combined.
3. Add Sugar, Meal, and Flour: Gradually add the 4 oz. of castor sugar, 1/4 lb. of very fine wheatmeal, and 1/4 lb. of potato flour to the mixture. Make sure these dry ingredients are fully integrated into the batter.
4. Stir in Bitter Almonds: Stir in the dessertspoonful of ground bitter almonds. This will provide a unique depth of flavor to the cakes.
5. Beat the Mixture: Beat the mixture for approximately 20 to 30 minutes. This extended beating time contributes to the cakes’ airy and delicate texture.
6. Prepare Baking Sheets: Preheat your oven and prepare baking sheets by greasing them or lining them with parchment paper.
7. Drop Small Lumps of Dough: Drop small lumps of the cake dough onto the floured baking sheets. These cakes do not need to be perfectly shaped, as their rustic appearance adds to their charm.
8. Baking: Bake the little cakes in the preheated oven for about 10 to 15 minutes, or until they turn a delicate golden brown.

YIELD:

• This recipe yields a batch of delightful potato flour cakes, perfect for sharing or enjoying on your own.

SERVING:

• Serve your homemade potato flour cakes as a delightful dessert or a sweet snack. They pair beautifully with tea or coffee and are sure to be a unique treat for your taste buds.

TIPS:

• Potato flour cakes have a delicate texture, so handle them gently when transferring them to the baking sheets.
• Experiment with flavor variations by adding citrus zest or a hint of vanilla extract to the batter.

In conclusion, potato flour cakes are a charming and unique addition to the world of baked goods. With their delicate texture and slightly sweet, slightly tangy flavor, they offer a delightful departure from traditional cakes. This recipe combines the lightness of potato flour and very fine wheatmeal with the richness of butter, the zestiness of lemon juice, and the depth of ground bitter almonds, creating a symphony of flavors and textures that are sure to captivate your taste buds.

Creating these cakes is a labor of love, with the extended beating time contributing to their airy and delicate texture. Creaming the butter, incorporating the egg and lemon juice, and gradually adding the dry ingredients ensure that the batter is well-mixed and perfectly balanced.

The ground bitter almonds add a unique depth of flavor, while the lemon juice provides a delightful hint of citrus. The result is a batter that’s as intriguing as it is delicious.

Baking these cakes until they turn a delicate golden brown ensures that they are perfectly cooked, with a light and airy crumb that’s delightful to bite into.

Serve your homemade potato flour cakes as a delightful dessert or a sweet snack. They pair beautifully with a cup of tea or coffee, making them a wonderful treat for any occasion.

Feel free to experiment with flavor variations by adding citrus zest or a hint of vanilla extract to the batter. This allows you to customize the cakes to your liking, creating a truly unique and memorable dessert.

Embrace the creativity and charm of this potato flour cake recipe. Gather your ingredients, follow the instructions diligently, and savor the delightful and delicate flavors of these exceptional cakes.