Poor Man's Burnt Ends in the Oven Recipe - BBQ Grill and Smoke (2024)

Jump to Recipe

The poor man’s burnt ends are indeed just as mouth-watering as the traditional burnt ends prepared from beef brisket. So, in this guide, our focus will be on the “Poor Man’s Burnt Ends in the Oven Recipe.”

Poor Man's Burnt Ends in the Oven Recipe - BBQ Grill and Smoke (1)

With this recipe for poor man’s burnt ends, you will be able to perfectly make use of chuck roast to make these finger-licking BBQ bites.

You might be a little bit surprised about the chuck roast; well, it is quite more affordable, and it will come out extremely soft, juicy, and delicious along with its smoky BBQ flavor.

If or when you are craving burnt ends, this recipe is your best bet, especially when you don’t want to spend money on beef brisket.

Poor Man’s Burnt Ends

Well, if you want to make poor man’s burnt ends in the oven, you might as well know what burnt ends are.

And, to answer that, typically, they are crunchy, tasty pieces of meat that are gotten from the pointed end of a brisket.

This cut has a higher percentage of fat, and to make it crunchy and seared, you will have to give it a longer cooking time.

It is often called “the poor man’s burnt ends,” due to the fact that this recipe makes use of the economical chuck roast instead of brisket.

Using this, you will also have a lot of extra unused time on your hands, thanks to the fact that you won’t need to trim as much fat from the beef.

You can cook them with BBQ sauce and a spice rub; you can also add butter, which will help them get crunchy and pleasant.

If you want a more traditional smoky flavor and fall-apart soft meat, try grilled or smoked burnt ends.

Poor Man’s Burnt Ends in the Oven Recipe

Poor Man’s Burnt Ends are an excellent way to produce beefy smoked meat, along with all of the first-rate BBQ flavors you love and crave. All of this without having to smoke an entire brisket.

FOR YOU: Beef Burnt Ends in Oven Recipe

Poor Man‘s Burnt Ends are dry-rubbed, soft, and juicy beef chuck, cooked low and slow for a crunchy exterior. You will get addicted to this oven-burnt ends recipe.

  • Prep Time: 10 minutes
  • Cook Time: 3 hours, 30 minutes
  • Total Time: 3 hours and 40 minutes
  • Course: Main
  • Cuisine: American
  • Method: Oven
  • Servings: 5 people

Equipment

  • Rimmed Sheet Pan
  • Wire Rack
  • Kitchen Knives

BBQ Spice Rub Ingredients:

  • 1 tablespoon of paprika
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of chili powder
  • ½ teaspoon of dried mustard
  • 1 teaspoon of coarse black pepper
  • 1 ½ teaspoon of sea salt
  • ½ teaspoon of cayenne pepper

Burnt Ends Ingredients

  • 3 pounds of chuck roast
  • 2 tablespoons of spice rub
  • 1 – 2 cups of barbecue sauce, I recommend Sweet Baby Rays
  • 8 tablespoons 1 stick of salted butter, slice into 1 tablespoon of pats

Laid-Out Instructions

  • First, you are to get all the ingredients of the spice rub which include 1 tablespoon of paprika, 1 teaspoon of smoked paprika, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of chili powder, ½ teaspoon of dried mustard, 1 teaspoon of coarse black pepper, 1 ½ teaspoon of sea salt, and ½ teaspoon of cayenne pepper.
  • Put them in a small bowl and blend them together. Stir till they are well blended. Then, you can proceed to measure out 2 tablespoons of the spice rub and get the remainder in a sealed container for storage.
  • With that being done, you are to warm up the oven to a temperature of 275 degrees Fahrenheit.
  • You can then proceed to spray 1 to 2 tablespoons of the spice rub over the whole chuck roast. Make sure this is done liberally.
  • Then, with your hands, you are to rub it in to slather all sides completely. You are to then place the seasoned roast on a roasting rack that is placed over a sheet pan.
  • Proceed to bake it and allow it to go on for 3 hours, more or less. With that being done, you can now remove the roast from the oven.
  • And, slice into 1″ cubes. Get the baking sheet and spread the chunks of meat on it, and then flip it over with the BBQ sauce.
  • Get the pats of butter and place them over the meat, and then proceed to transfer the sheet pan back to the oven.
  • You are to then bake the meat at 450 degrees Fahrenheit for an additional 30 minutes, more or less.
  • Allow this to continue until the edges of the meat are crunchy and deeply seared. The meat should be stirred halfway through cooking.
  • This should be done at the 15-minute mark. Then, you can now serve your oven-baked poor man’s burnt ends with additional BBQ sauce. This is based on your desire.
FOR YOU: Tri Tip Burnt Ends

Tips for Burnt Ends

  • If you are going to use a smoker to cook your meat, it is quite essential that you make use of a meat thermometer.
  • Cooking to the proper temperature is something very important. The time stated in a recipe is just a guide, you need to be aware that the amount of time varies all the time.
  • Make sure you do not skip the butter. This might seem funny, but it is important. Burnt ends are not made to be healthy.
  • Traditionally, they are the fatty part of the brisket; you sometimes need to include a little bit of fat to produce the same texture and flavor.
  • I will suggest that you go for the most marbled chuck roast. The marbling is what results in the soft and juicy bite of beef, thanks to the fact that it breaks down as it cooks.

Final Thoughts: Poor Man’s Burnt Ends in the Oven Recipe

Let’s quickly talk about the serving suggestions for these poor man’s burnt ends, or the dishes or side dishes you can serve along with them.

These oven-baked burnt ends are incredible to be served on their own as a main meal, as a snack while watching movies, or probably as a special treat for a game day.

For game day and tailgating, you can serve these oven-baked burnt ends with smoked hot dogs, smoked chicken wings, smoked chili, and smoked brisket and beer queso.

And, for a block party, cookout, or BBQ, you can serve them with grilled Kobe beef cheeseburger kebabs, smoked hamburgers, grilled ribeye cap steak, and slow cooker Guinness baked beans.

With all that being said, this will be the conclusion of the guide on “Poor Man’s Burnt Ends in the Oven Recipe.”

Poor Man's Burnt Ends in the Oven Recipe - BBQ Grill and Smoke (2)

Poor Man's Burnt Ends in Oven Recipe

Yield:5

Prep Time:10 minutes

Cook Time:3 hours 30 minutes

Total Time:3 hours 40 minutes

The poor man’s burnt ends are indeed just as mouth-watering as the traditional burnt ends prepared from beef brisket. So, in this guide, our focus will be on the “Poor Man’s Burnt Endsin the Oven Recipe.”

FOR YOU: How Long to Cook Burnt Ends in the Oven?

Ingredients

BBQ Spice Rub Ingredients

  • 1 tablespoon of paprika
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of chili powder
  • ½ teaspoon of dried mustard
  • 1 teaspoon of coarse black pepper
  • 1 ½ teaspoon of sea salt
  • ½ teaspoon of cayenne pepper

Burnt Ends Ingredients

  • 3 pounds of chuck roast
  • 2 tablespoons of spice rub
  • 1 – 2 cups of barbecue sauce, I recommend Sweet Baby Rays
  • 8 tablespoons 1 stick of salted butter, slice into 1 tablespoon of pats

Instructions

  1. First, you are to get all the ingredients of the spice rub which include 1 tablespoon of paprika, 1 teaspoon of smoked paprika, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of chili powder, ½ teaspoon of dried mustard, 1 teaspoon of coarse black pepper, 1 ½ teaspoon of sea salt, and ½ teaspoon of cayenne pepper.
  2. Put them in a small bowl and blend them together. Stir till they are well blended. Then, you can proceed to measure out 2 tablespoons of the spice rub and get the remainder in a sealed container for storage.
  3. With that being done, you are to warm up the oven to a temperature of 275 degrees Fahrenheit.
  4. You can then proceed to spray 1 to 2 tablespoons of the spice rub over the whole chuck roast. Make sure this is done liberally.
  5. Then, with your hands, you are to rub it in to slather all sides completely. You are to then place the seasoned roast on a roasting rack that is placed over a sheet pan.
  6. Proceed to bake it and allow it to go on for 3 hours, more or less. With that being done, you can now remove the roast from the oven.
  7. And, slice into 1″ cubes. Get the baking sheet and spread the chunks of meat on it, and then flip it over with the BBQ sauce.
  8. Get the pats of butter and place them over the meat, and then proceed to transfer the sheet pan back to the oven.
  9. You are to then bake the meat at 450 degrees Fahrenheit for an additional 30 minutes, more or less.
  10. Allow this to continue until the edges of the meat are crunchy and deeply seared. The meat should be stirred halfway through cooking.
  11. This should be done at the 15-minute mark. Then, you can now serve your oven-baked poor man’s burnt ends with additional BBQ sauce. This is based on your desire.

Nutrition Information:

Yield: 5Serving Size: 1
Amount Per Serving:Calories: 1012Total Fat: 61gSaturated Fat: 29gTrans Fat: 3gUnsaturated Fat: 28gCholesterol: 274mgSodium: 2165mgCarbohydrates: 49gFiber: 2gSugar: 38gProtein: 69g

Share this recipe!

Please leave a comment on the blog or share a photo on Pinterest

Suggested Recipes

Poor Man's Burnt Ends in the Oven Recipe - BBQ Grill and Smoke (2024)

FAQs

What is the best meat for burnt ends? ›

Made from either brisket meat or pork belly meat, burnt ends contain approximately 50% fat content. However, burnt ends are not just crispy, juicy nuggets of fat. Burnt ends are made from the point cut of a brisket, which comes from the brisket primal (aka the pectoralis minor muscle).

How do you make burnt ends? ›

Brisket burnt ends are made by smoking the point of a brisket, wrapping it in peach butcher paper, cutting the smoked brisket into cubes, then cooking the cubed meat in sauce and brown sugar. This results in a delicious almost candy-like cube of meat.

How long to smoke a poor man's brisket? ›

Start off by aggressively seasoning both sides of the Chuck Roast with your favorite rub. I used Utz Works Prime because it's great on beef and I have used it on briskets one the past. Next, I place the roast on the smoker set to maximum smoke and leave it alone for 2 hours.

What temperature do you smoke burnt ends? ›

Set the Traeger to 250 degrees F and smoke until the brisket reaches an internal temperature of 170 degrees F, about 4-5 hours.

What is the best cut of meat for poor mans burnt ends? ›

Poor man's burnt ends are beef burnt ends made with a chuck roast instead of a brisket. BBQ Brisket Burnt Ends traditionally come from the fat-marbled point of a whole packer brisket.

What is the best meat for poor man's burnt ends? ›

Poor man's burnt ends are burnt ends made with chuck roast rather than brisket. Traditionally burnt ends are made by smoking an entire packer brisket and then removing the point, cubing it, applying a sauce and smoking again until each morsel is pillowy soft.

Why are my burnt ends tough? ›

Make sure your smoker is at a low temperature for smoking the burnt ends. Too high of a temperature can result in tough, chewy pieces of meat.

Do you cover burnt ends when cooking? ›

Place, uncovered, in the smoker and stir once the butter and honey have melted. Smoke in the tray uncovered for 2 hours. Stir midway to incorporate the sauce and move the cubes around. After 2 hours cover with foil and place back into the smoker.

Do you stir burnt ends? ›

Cook at 250-275°F for about 2 hours, stirring gently every 30 minutes to keep the cubes coated in sauce. The burnt ends are done when the sauce has mostly reduced down and created a sticky coating on the cubes, with very little residual sauce left in the bottom of the pan.

What are traditional burnt ends? ›

Burnt ends are flavorful pieces of meat cut from the "point" half of a smoked brisket. When brisket muscles are separated, the lean "first cut" or "flat cut" is the deep pectoral, while the fattier "point", also known as the "second cut", "fat end", or "triangular cut", is the superficial pectoral.

Is 20 hours too long to smoke a brisket? ›

You and Your Smoker

I've had briskets take any where from 6-20 hours. It depends on the smoker, the brisket, and how well you maintain the heat. It also depends on how frequently you open the lid as the brisket cooks.

What temperature do you pull a poor man's brisket? ›

Smoke until 165 internal with occasional spritzes with beef stock to keep it from drying out. Then wrap with butcher paper, maybe some pads of butter in there. Take it up to 202 or so and then rest for an hour.

Does brisket get more tender the longer you smoke it? ›

SMOKING A 3 POUND BRISKET

If you have more time, you can lower the temperature for a more tender, fall-apart texture.

How long to smoke beef burnt ends? ›

These burnt ends also take half the cook time as classic burnt ends do. Smoked chuck roast burnt ends take around 6.5 hours, whereas a brisket can take anywhere from 10 to 12 hours. Lastly, this recipe is a great way to enjoy the flavorful, tender burnt ends without shelling out a pretty penny for an entire brisket.

How long should burnt ends rest? ›

When those burnt ends are finally ready, let them cool for about 10 minutes. Then, it's time. Plate them up alongside the slices of smoked brisket, and let the feast begin!

How to know when burnt ends are done? ›

Return to the smoker, close the lid, and smoke for another 1-2 hours until the sauce has caramelized and the meat is practically falling apart. The temperature should be between 190 and 205 degrees F. Serve. Serve with extra BBQ sauce and sliced white bread.

How long should smoke be in the smoker? ›

Smoker Temp
Smoker TempSmoking Time
Spare ribs225 – 250°F5 – 7 hours
Loin225 – 250°F4 – 5 hours
Belly baconless than 100°F6 hours
Whole hog225 – 250°F16 – 18 hours
4 more rows

References

Top Articles
Latest Posts
Article information

Author: Francesca Jacobs Ret

Last Updated:

Views: 6101

Rating: 4.8 / 5 (68 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Francesca Jacobs Ret

Birthday: 1996-12-09

Address: Apt. 141 1406 Mitch Summit, New Teganshire, UT 82655-0699

Phone: +2296092334654

Job: Technology Architect

Hobby: Snowboarding, Scouting, Foreign language learning, Dowsing, Baton twirling, Sculpting, Cabaret

Introduction: My name is Francesca Jacobs Ret, I am a innocent, super, beautiful, charming, lucky, gentle, clever person who loves writing and wants to share my knowledge and understanding with you.