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Pasta Roma is looking to hire a Restaurant Floor Manager. Under the supervision of the Owner/President, the Manager is responsible for ensuring efficient restaurant operation, as well as maintains high production, productivity, quality, and customer-service standards.
The manager will oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
Responsibilities
Oversees all aspects of restaurant service operations.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action.
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews.
Preparing and completing action plans.
Implementing production, productivity, quality, and customer-service standards.
Resolving problems.
Completing audits.
Identifying trends.
Determining system improvements.
Implementing change.
Ensure compliance with sanitation and safety regulations.
Performs job-related duties as required by Owner(s).
Requirements
Knowledge of principles of supervision and management.
Knowledge of Good Human Resource practices.
Knowledge of Effective communication techniques.
Experience & Education
Combination equivalent to experience and education that could likely provide the required knowledge, skill, and ability is qualifying.
A typical way to obtain the knowledge, skills, and abilities would be any combination of education, training, and experience demonstrating the ability to match the essential responsibilities of the position.
Physical Standards
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk and hear.
This position is very active and requires standing, walking, bending, kneeling and stooping all day.
The employee must frequently lift or move items weighing over 20 pounds.
About Pasta Roma
Founded in 1995, we are the first open-kitchen, fast-serving Italian restaurant in California. Our menu is authentic Italian-style food and our service is exceptional. Our family of restaurants included many prestigious restaurants such as Ciao Trattoria, Tesoro Trattoria, Pasta Primavera, and MamaMia.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food & Beverages
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