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Make our Olive Garden’s Spaghetti Carbonara Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Spaghetti Carbonara will taste just like Olive Garden’s.
Photo by Su-Lin
Olive Garden Spaghetti Carbonara
An Olive Garden Copycat Recipe
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Print Pin Recipe
Olive Garden’s Spaghetti Carbonara Recipe
Make our Olive Garden’s Spaghetti Carbonara Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Spaghetti Carbonara will taste just like Olive Garden’s.
Prep Time30 minutes mins
Active Time20 minutes mins
Total Time50 minutes mins
Course: Cooking Sauce, Kid Favorite, Main Course
Cuisine: Italian
Keyword: Olive Garden, Pasta Dish, Pasta Sauce
Ingredients
- 1/4 cup Flour
- 1/4 cup Butter
- 1 quart Milk
- 1/8 teaspoon freshly ground Black Pepper to taste
- 1/2 teaspoon Salt to taste
- 24 slices extra thick Bacon
- 1/4 cup Olive Oil
- 3 cups Mushrooms sliced
- 6 tablespoons Scallions finely minced
- 1 pound Spaghetti uncooked
- 2 teaspoons fresh Parsley finely chopped
- 1/2 cup Parmesan Cheese freshly grated
Instructions
Melt butter in 4-quart heavy saucepan over medium heat.
Stir in flour and cook for 1 minute.
Add milk, salt and pepper and stir vigorously with wire whip until mixture barely comes to a boil.
Reduce heat and simmer 5 minutes, whipping frequently while sauce thickens. Keep warm.
Cook bacon until fully cooked. Drain on paper towels. Cut into 1/4-inch pieces and stir into sauce.
Heat olive oil in large skillet over medium heat.
Add sliced mushrooms and minced onions and sauté until golden. Add to sauce.
Cook spaghetti according to package directions. Drain well and add to the sauce along with the parsley. Blend well.
Transfer to warm serving dish. Sprinkle with Parmesan cheese and serve immediately.
Olive Garden Spaghetti Carbonara
An Olive Garden Copycat Recipe
To See ALL of Our Olive Garden Copycat Recipes - Click HERE
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To See ALL of Our Italian Restaurant Copycat Recipes - Click HERE
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In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips–from the cutting board to the kitchen table.
Lidia Bastianich is the host of the PBS shows Lidia’s Kitchen, Lidia’s Italy in America and Lidia’s Italy. Lidia’s cookbooks include Lidia’s Commonsense Italian Cooking, Lidia’s Favorite Recipes, Lidia’s Italy in America, Lidia Cooks from the Heart of Italy, and Lidia’s Italy. She is the chef/owner of four acclaimed New York City restaurants – Felidia, Becco, Esca and Del Posto, as well as Lidia’s Pittsburgh and Lidia’s Kansas City.
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Photo of Spaghetti Carbonara is by Su-Lin and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Su-Lin. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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