1. Culver's of Monticello, MN - State Hwy 25 NE
To confirm soup availability, please give us a call. Tuesday, June 25. Flavor of the Day: Double Strawberry.
Learn what's being served up each day at your hometown Culver's.
![Culver's of Monticello, MN - State Hwy 25 NE](https://i0.wp.com/cdn.culvers.com/layout/culvers-opengraph-small.jpg)
2. Flavor of the Day | Today's Frozen Custard Ice Cream Specials - Culver's
Turtle Dove · Georgia Peach · Cappuccino Cookie Crumble · Blackberry Cobbler
Served in a cone, dish or pint–Select your nearest Culver’s® location to find out which frozen custard ice cream flavor is the special Flavor of the Day!
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3. | Flavor of the Day | Culver's
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4. Midnight Toffee | Flavor of the Day - Culver's
Missing: monticello | Show results with:monticello
Espresso-infused Dark Chocolate Fresh Frozen Custard topped with crunchy bits of Heath Bar and novelty chocolate.
![Midnight Toffee | Flavor of the Day - Culver's](http://fakehost/img-Midnight-Toffee1.png)
5. Culver's of Buffalo, MN - Hwy 55 E
Missing: monticello | Show results with:monticello
Learn what's being served up each day at your hometown Culver's.
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6. Culver's | Updates, Photos, Videos - Facebook
Culver's, Monticello. 224 likes · 1350 were here. Culver's® is a family-favorite restaurant known for ButterBurgers and Fresh Frozen Custard.
See posts, photos and more on Facebook.
7. Hearty Soups | Potato, Vegetable, Tomato & More - Culver's
Culver's hearty soups are ladled with love, just like grandma would. Offering tomato, creamy potato, broccoli cheddar and more! View all soup options now.
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8. Culver's - Payson, Arizona - Gil's Thrilling (And Filling) Blog
Dec 21, 2022 · The “flavor of the day” includes several creative and sometimes seasonal flavors with the common denominator being great, albeit very sweet, ...
In the summer of 2022, two of my sisters spent a nearly three weeks in Switzerland, Austria and Germany. They visited the breathtaking snow-capped mountains of the Alps and took Europe’s highest cable car to the top of the Matterhorn. They walked in picturesque villages reminiscent of your favorite fairy-tale as well as medieval towns resplendent with covered bridges, waterfront promenades, historic buildings replete with frescoes painted by the masters, and sun-drenched plazas with bubbling fountains. Naturally, my questions about their vacation were centered on cuisine. Dolores, one of my sisters, recalled most fondly the bread and butter served with every meal on their excursion. She’s a Garduño after my own heart. During our years in Europe, my Kim and I were…
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