Why do you soak potatoes before roasting?

Soaking potatoes in water helps remove excess starch . Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

How do you roast potatoes by Ina Garten?

Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp.

Why are my roast potatoes never crispy?

“ You'll never get a crisp result if they are full of water .” In fact, Joe White, head chef at 10 Tib Lane in Manchester, even goes so far as to say “For the perfect roasties make sure to steam or boil them the day before and let them air dry overnight in the fridge.

How do restaurants prepare roast potatoes?

Many restaurants pre-cook their potatoes partially. This could be by baking, microwaving, or even boiling them until they're almost done. When you order, they finish them off in a hot oven to get a crispy skin and ensure they're piping hot throughout. Jan 6, 2022

What oil does Gordon Ramsay use for roast potatoes?

Gordon Ramsay's roast potato recipe For Gordon's roast potato recipe you'll need: 1.2kg floury potatoes, such as Maris Piper or King Edward. 100g goose or duck fat (or olive oil )

Should you boil potatoes first before roasting?

Do I have to boil potatoes before roasting? Not necessary but this can help get the perfect consistency and crispiness. Make sure you boil them but leave them a bit al dente and they will crisp up perfectly in the oven.

How does Gordon Ramsay make potatoes?

Carefully add the potatoes to the hot tray along with the garlic and rosemary. Toss to coat in the fat and spread out in a single layer so they cook evenly. Roast for 40-45 minutes, turning every 15 minutes, until crisp and golden brown. Season with sea salt and freshly ground black pepper to serve.

How do you keep roast potatoes crispy?

How do you keep roast potatoes warm and crispy? Don't. Let them cool . Just before you need to serve them (5–10 minutes, depending on how cool they are) put them in a hot oven, That should crisp them up nicely, and warm them too.

Ina Garten's Garlic Roasted Potatoes

Published: Jun 17, 2014 · Modified: Jul 24, 2023 by Jenna · This post may contain affiliate links · 10 Comments

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Do you want the perfect roasted potatoes? Well, look no further! Ina Garten's Garlic Roasted Potatoes are some of the best roasted potatoes I've made to date. I made these as a side to go a long with the Perfect Roast Chicken on Sunday night. Those two together made the perfect dinner too.

Ina Garten's Garlic Roasted Potatoes - Recipe Diaries (1)

If you love Ina Garten recipes please try her Perfect Roast Chicken, Ina Garten Linguini with Shrimp Scampi, or Beatty's Chocolate Cake Recipe.

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Ingredients for Roasted Potatoes
How to Make Roasted Potatoes
What to serve with Roasted Potatoes?
Recipe FAQs
Other Recipes to Try
Ina Garten's Garlic Roasted Potatoes

Ingredients for Roasted Potatoes

Ina Garten's Garlic Roasted Potatoes - Recipe Diaries (2)

Small Potatoes - red or white baby potatoes, make sure they are all the same size for even cooking.

Olive Oil - Look for olive oils that are labeled as extra virgin, cold-pressed, and unfiltered for the highest quality.

Salt - Ina likes to use a lot of salt in her recipes. If you don’t like that much salt, half the amount used.

Black Pepper - Freshly cracked pepper is always best

Garlic - Chopped fresh garlic can take some time to chop so I often always use the freshly minced garlic that comes already made in a jar.Sometimes garlic burns easily at high temperatures so use garlic powder instead.

Parsley - Chop some fresh parsley

See the recipe card below for a full list of ingredients and measurements. Apologies for the parsley spill. 🙂

How to Make Roasted Potatoes

Step 1: Preheat the oven to 400 degrees F.

Step 2: Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.

Ina Garten's Garlic Roasted Potatoes - Recipe Diaries (3)

What to serve with Roasted Potatoes?

There are many options for what to serve with roasted potatoes. Some popular choices include roasted or grilled meats such as Ina Garten's Perfect Roasted Chicken, beef, or pork, as well as vegetables like green beans, carrots, or Air Fyer Brussels sprouts with Bacon.

Some Crock Pot Turkey Chili would be great with these roasted potatoes as well.

You could also pair roasted potatoes with a salad or a side of rice or quinoa. For a more casual meal, you might serve them with burgers or hot dogs.

Recipe FAQs

Is it best to boil potatoes before baking

Boiling potatoes before baking can help to shorten the overall cooking time and ensure that they cook evenly. However, it depends on the recipe and personal preference. Some recipes may call for baking potatoes without boiling them first, while others may require boiling them beforehand. Ultimately, it's up to the individual to decide what method works best for their desired outcome.

What potatoes are best for roasting?

The best type of potatoes for roasting are usually those with a higher starch content, such as Russet or Yukon Gold potatoes. These varieties have a fluffy interior that becomes crispy on the outside when roasted. However, you can also use red or white potatoes if you prefer a creamier texture. Ultimately, the type of potato you choose will depend on your personal preference and the recipe you are using.

How to store leftover potatoes?

Storing leftover potatoes is easy. First, make sure they are cooled down to room temperature. Then, place them in an airtight container or resealable plastic bag and store them in the refrigerator. Leftover mashed potatoes can be stored in the same way or frozen for later use. When reheating, add a little bit of milk or butter to keep them moist. Avoid leaving cooked potatoes at room temperature for more than two hours to prevent the growth of bacteria.

Other Recipes to Try

Weight Watchers Slow Cooker Taco Soup (Low Sodium)
Banana Bread Weight Watchers (Low Point)
WW Instant Pot White Chicken Chili
Creamy White Chicken Chili

If you tried this Perfect Roast Potatoes or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

Recipe adapted from Food Network.