Funeral Potatoes Recipe {Easy Make Ahead Casserole} - The Shortcut Kitchen (2024)

FAQs

Why are funeral potatoes called funeral potatoes? ›

Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

½ cup of funeral potatoes (Augason Farms) contains 120 Calories. The macronutrient breakdown is 72% carbs, 22% fat, and 7% protein. This has a relatively high calorie density, with 375 Calories per 100g.

Commonly served after LDS funerals, this cheesy potato casserole is the ultimate comfort food. If you've ever encountered Mormon funeral potatoes, you can attest that the salty, crispy, cheesy casserole is one of the most oddly satisfying creations that exists in America — nay, the world.

Where did funeral potatoes come from? If conventional wisdom holds true and the Relief Society invented funeral potatoes, this dish was invented in Utah. It's also possible that funeral potatoes were invented in the Midwest. Until March 2023, funeral potatoes are part of a museum exhibit in Iowa per the Deseret News.

The Healthiest Potato is the Red Potato

After taking into account the mineral density, the vitamin density, the macronutrient balance, the sugar-to-fiber ratio, the sodium-to-potassium ratio, and the phytochemical profile, red potatoes are the healthiest potato with data from the USDA Food Database.

All potatoes can fit into a healthy diet, but purple potatoes, red potatoes, and sweet potatoes—which are often grouped with potatoes—stand out due to their high amounts of protective plant compounds and essential nutrients.

These potatoes have higher antioxidant activity compared to white-fleshed potatoes, and these antioxidants help bring down inflammation. By incorporating purple-fleshed potatoes into your diet, you may support your body's natural ability to modulate inflammation and promote overall well-being.

While no one is sure where exactly funeral potatoes originated, most sources attribute their spread to the Relief Society, a women's organization within the Church of Jesus Christ of Latter-day Saints. One responsibility of society members was attending to the needs of the bereaved, including meals.

What is it called when you eat after a funeral? The gathering after the funeral usually has food known as a repast. Repast food is a type of food that is often served at funerals. It is typically light and simple, such as sandwiches and finger foods.

The Spanish had an empire across Europe and brought potatoes for their armies. Peasants along the way adopted the crop, which was less often pillaged by marauding armies than above-ground stores of grain.

Why do they call them potatoes? ›

The word is believed to be derived from the Spanish discoverers' understanding of the South American Indians' name for the plant, papa or patata. Over most of the United States, "potato" refers to Solanum tuberosum, the "white" or "Irish" potato, although in many parts of our South the term means "sweet potato".