Cucumber Cream Cheese Tea Sandwiches Recipe (2024)

FAQs

Can you make cucumber sandwiches the night before? ›

Cucumber sandwiches are best made just 1 to 3 hours ahead of time, but they can be made up to a day in advance. But if you decide to make them ahead, you run the risk of them turning mushy. Be sure to follow these tips to ensure crunchy cucumber sandwiches that are not soggy: Salt the cucumber ahead of time.

To avoid soggy cucumber sandwiches with little added prep time or effort, all you need to do is give them a quick salt. The reason this simple method works is due to osmosis, which draws out the veggie's excess water.

Plan three to four finger sandwiches per person when serving with a salad as a main dish. If you are incorporating finger sandwiches into an appetizer party menu, you will need one to two of each sandwich per person, depending on the time of day and length of the event.

When ready to serve, trim and cut the sandwiches, then garnish them. They will be easier to cut neatly when chilled. Pepperidge Farm Very Thin Sliced Bread in white or whole wheat works best for making tea sandwiches.

I recommend making your sandwiches no more than 48hrs in advance for the best flavor come party time.

The cream cheese spread will help prevent the bread from getting soggy.

Use a mandoline slicer to cut them into paper-thin slices if you have one, or a knife to carefully do the same.

Allow 3-4 sandwiches per person. But don't prepare them too early as they will either go soggy or dry out.

Tips & Tricks for Tea Sandwiches

Freezing bread before cutting and then spreading makes for easier handling. Bread should be lightly buttered no matter what the filling. Butter should be at room temperature before spreading.

What is served at afternoon tea? Afternoon tea comes in three course, the sandwich course, the scones and finally the pastries. Traditional sandwiches would include: cucumber, smoked salmon, coronation chicken, ham and beef.

What are afternoon tea sandwiches called? ›

A tea sandwich (also referred to as finger sandwich) is a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal.

Storing Sliced Cucumber

If you're pre-slicing cucumbers for a convenient snack throughout the week, do not put them in a plastic bag unless you plan on eating them within the same day. Instead, wrap them in a damp paper towel and store them in an airtight container for up to five days.

You can make them days before. Wrap them in brown greaseproof paper then into a zip lock bag in the freezer. Not all fillings freeze, but lots do. It has the added advantage of doubling as an ice pack to keep your lunch cool.

Use. Parchment paper checks all the boxes: It's slightly porous and absorbs some moisture that other materials don't. Be sure to employ the double-wrap technique: Wrap your sandwich in one layer, cut the sandwich in half through the parchment paper, and then wrap it again for extra security.

If you have the time, slicing up your cukes in a bowl and coating them in salt overnight is a fantastic way to boost their flavor.