Comforting Chicken Cacciatore Recipes - MyRecipes (2024)

FAQs

What is cacciatore sauce made of? ›

What is cacciatore sauce made of? Chicken Cacciatore sauce is a full-flavoured sauce using simple ingredients. Onion and garlic are sautéed in oil in the same skillet with bell peppers, carrots, mushrooms and herbs. I love using brown mushrooms in this cacciatore.

The secret of how it came to be actually comes from its name; in Italian, cacciatore roughly translates to “hunter”, meaning that those who prepared this meal usually hunted the chicken themselves. In their travels, they found other ingredients to pick up along the way that eventually evolved into staples of the dish.

Yes, you can make this chicken cacciatore up to two days in advance. In fact, it often tastes even better the next day. If making ahead, let it cool completely, then cover it or place it in an airtight container in the fridge.

Suggested red wine for chicken cacciatore. ⇢ My go-to red wine for cooking is a good, dry Merlot. If you'd like to try an Italian red, a good, dry Chianti is a great option. Nebbiolo, which is a little lighter & more acidic, also pairs beautifully with the tomato-based chicken cacciatore sauce!

You could also add a cornstarch slurry to thicken your sauce. Remove your chicken, and whisk together 1 tablespoon cornstarch with 1 tablespoon water and 1 tablespoon of your sauce. Then, stir this mixture into the slow cooker and let simmer until thickened.

Translation of cacciatore – Italian–English dictionary

hunter [noun] a person who hunts. huntsman [noun] a hunter.

Traditional Italian coarse pure free range pork, gluten free salami with fresh cracked black pepper, sea salt, fennel seeds, mild chili flakes, red wine, roasted capsicum salsa, filled into natural casings & hand tied. Our cacciatore is cured for no less than 6 weeks in a controlled environment.

A favorite preparation in Italian homes and restaurants is the savory cacciatore, which typically comes with chicken, although it can accompany any kind of meat. Those who enjoy cacciatore are probably accustomed to a stew-like dish that is made with tomato, onions, herbs, wine, and sometimes bell peppers.

Chicken parmesan uses boneless skinless chicken breasts that are pounded thin and fried crisp before they're smothered in tomato sauce and topped with cheese. Chicken cacciatore is different. It's more like a hearty stew that's made with bone-in chicken.

Chicken cacciatore is great served over buttered egg noodles or orzo pasta tossed with butter, salt and fresh parsley. It's also great over mashed potatoes or polenta.

What is the best Italian dish ever? ›

It originated in Central Italy but it's become a staple throughout different Italian regions.

Prep & Cooking Tips

These miniature salami are an interesting addition to any table and can be used for cold platters, pizza toppings, hot rolls, and savoury biscuit toppings or added to spaghetti sauces or rice dishes for a truly authentic touch.

In Italy they eat much less chicken than people think. We don't eat chicken with pasta or pizza, ever! There is no real reason, many recipes simply do not include chicken in traditional Italian cuisine.