10 Sweet & Savory Apple Recipes (2024)

Crunchy, crisp, sweet and tart — apples are one of the most versatile fruits. They are loaded with vitamin C and fiber and far from just a lunchbox snack or pie filling. They are great in salads, sauces, sandwiches and more. With gorgeous hues ranging from deep red and light pink to pale green and golden yellow, apples are a great complement to any dish. Try out these 10 sweet and savory apple recipes.

1. APPLE PIE BREAKFAST BOWL | MYFITNESSPAL’S RECIPES

Shake up the way you drink smoothies with Fit Foodie Finds‘ apple pie smoothie bowl. This is a no-fuss recipe pumped with fiber from rolled oats. Some delicious topping ideas are chia seeds, toasted pecans, sunflower seeds and, of course, apple chunks! If sugar is a concern, swap out the vanilla Greek yogurt for plain. Recipe makes 1 serving.

Nutrition (per serving): Calories: 357; Total Fat: 3g; Saturated Fat: 0g; Monounsaturated Fat: 1g; Cholesterol: 3mg; Sodium: 110mg; Carbohydrate: 65g; Dietary Fiber: 6g; Sugar: 37g; Protein: 15g

2.SPICED PORK TENDERLOIN WITH SAUTEED APPLES | MYFITNESSPAL’S RECIPES

Here’s a twist on pork chops and applesauce: Cooking Light’s spiced pork tenderloin served with sautéed apples. The lean pork medallions are rubbed in a sweet spice coating and cooked in a cast-iron skillet. The apples get a savory treatment, sautéed with shallots and thyme. This high-protein, low-carb recipe is quick to make and, once you taste it, quick to vanish! Recipe makes servings 4 at 3 pork medallions + 1/2 cup apples each.

Nutrition (per serving): Calories: 244; Total Fat: 11g; Saturated Fat: 1g; Monounsaturated Fat: 4g; Cholesterol: 89mg; Sodium: 354mg; Total Carbohydrates: 13g; Dietary Fiber: 3g; Sugars: 9g; Protein: 24g

3. HEALTHY APPLE-CINNAMON CHIA SEED PUDDING | HELLO GLOW

Tired of your usual morning oatmeal? Have a dessertlike breakfast filled with healthy fats and fiber that will keep you full until lunch. Feel free to use any type of nondairy milk, or customize the pudding with your favorite fruits and spices. Recipe makes 2 servings at 1 cup each.

Nutrition (per serving): Calories: 350; Total Fat: 20g; Saturated Fat: 7g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 17mg; Carbohydrate: 45g; Dietary Fiber: 23g; Sugar: 16g; Protein: 8g

4. CHIPOTLE APPLE SWEET POTATO SALAD | LOVE AND LEMONS

Colorful and packed with flavor, this salad is a summer-fall harvest in a bowl. The combination of roasted sweet potatoes and apples tossed in a smoky chipotle dressing will tingle your taste buds. This salad can be served as a side dish or stand-alone meal. Recipe makes 2 servings.

Nutrition (per serving): Calories: 275; Total Fat: 9g; Saturated Fat: 1g; Monounsaturated Fat: 5g; Cholesterol: 0mg; Sodium: 111mg; Carbohydrate: 40g; Dietary Fiber: 8g; Sugar: 15g; Protein: 6g

5. CHICKEN THIGHS WITH ROASTED APPLES AND GARLIC | COOKING LIGHT

Roasted cinnamon apples are paired with tender chicken thighs for a flavorful, one-pan meal. Serve this dish with a fresh salad or sauteéd greens for a simple and hearty dinner. Recipe makes 4 servings at 2 thighs and 2/3 cup apple mixture each.

Nutrition (per serving): Calories: 256; Total Fat: 9g; Saturated Fat: 3g; Monounsaturated Fat: 3g; Cholesterol: 78mg; Sodium: 483mg; Carbohydrate: 21g; Dietary Fiber: 4g; Sugar: 16g; Protein: 22g

6. APPLE SWEET POTATO SOUP | EAT. DRINK. LOVE.

Sweet potatoes and Honeycrisp apples make this velvety soup a warm and satisfying meal. You can easily make a big batch and freeze leftovers for another meal. Recipe makes 4 servings.

Nutrition (per serving): Calories: 111; Total Fat: 3g; Saturated Fat: 0g; Monounsaturated Fat: 2g; Cholesterol: 0mg; Sodium: 159mg; Carbohydrate: 18g; Dietary Fiber: 3g; Sugar: 9g; Protein: 1g

7. | MYFITNESSPAL’S RECIPES

A creamy chutney-based spread takes this turkey-apple sandwich, courtesy of The Salt Solution Cookbook, from ordinary to exciting. Serve with a piece of fruit for a complete brown bag lunch. If you don’t have chutney on hand, substitute 1 tablespoon of apricot jam and a pinch of curry powder. Recipe makes 2 servings at 1 sandwich each.

Nutrition (per serving): Calories: 254; Total Fat: 5g; Saturated Fat: 2g; Monounsaturated Fat: 0g; Cholesterol: 23mg; Sodium: 578mg; Carbohydrate: 36g; Dietary Fiber: 4g; Sugar: 12g; Protein: 19g

8. APPLE AND GOAT CHEESE FLATBREAD | A CUP OF JO

Whip up this five-ingredient flatbread that requires only 10 minutes to bake. Crisp apples pair wonderfully with creamy goat cheese for a sweet and savory balance of flavors. This flatbread is suitable for any occasion — lunch, dinner or a party appetizer. Recipe makes 2 servings.

Nutrition (per serving): Calories: 270; Total Fat: 15g; Saturated Fat: 4g; Monounsaturated Fat: 6g; Cholesterol: 5mg; Sodium: 228mg; Carbohydrate: 28g; Dietary Fiber: 5g; Sugar: 6g; Protein: 9g

9. EASY APPLE CINNAMON WAFFLES | MYFITNESSPAL’S RECIPES

Brighten up your morning routine as the warm aroma of apples and cinnamon wafts straight from your waffle iron! Pair your waffle with a drizzle of honey or enjoy with fresh fruit. Note: For a more tender waffle, allow time for the starch to absorb the liquid and the gluten to relax. You can cook all the waffles at once and freeze extras for future breakfasts. Or, just make them one at a time, since the batter can be refrigerated up to three days. Recipe makes 4 servings at 1 waffle + 2 tablespoons yogurt + 1/2 teaspoon powdered sugar each.

Nutrition (per serving): Calories: 309; Total Fat: 4g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 98mg; Sodium: 84mg; Carbohydrate: 56g; Dietary Fiber: 6g; Sugar: 15g; Protein: 14g

10. 5-MINUTE CHICKEN QUESADILLA | HEALTHY NIBBLES AND BITS

Put together a protein-packed lunch in just five minutes. This tasty quesadilla is filled with melted cheese, crunchy apples and sliced deli chicken breast. Make this easy and filling recipe the next time when hunger strikes. Recipe makes 1 serving.

Nutrition (per serving): Calories: 365; Total Fat: 15g; Saturated Fat: 7g; Monounsaturated Fat: 4g; Cholesterol: 70mg; Sodium: 647mg; Carbohydrate: 31g; Dietary Fiber: 6g; Sugar: 9g; Protein: 31g

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10 Sweet & Savory Apple Recipes (2)

MyFitnessPal’s Recipes

Healthy, delicious and simple: That’s what we’re about at MyFitnessPal! We make ourrecipes in our own test kitchen or our registered dietitian hand-selects them personally. Look for nutrition information at the bottom of the recipe or log it directly to MyFitnessPal through the “Log-It” button. Check out our entire collection or explore: low-carb,high-protein • high-fiber • gluten-free • dairy-free • vegetarian • vegan • low sodium

10 Sweet & Savory Apple Recipes (2024)

FAQs

What is the best apple for savory cooking? ›

Best Apples for Savory Dishes

Although Golden Delicious apples are often overlooked, their mild flavor complements grilled cheese sandwiches, roasted proteins like pork and chicken, and green salads.

Are apples sweet or savoury? ›

Apple Sweetness Chart
Types of ApplesSweetest Level
Galahighly sweet
Golden Delicioussweet, rich and mild in flavor
Red Delicioussweet-tart mix but very mild in flavor
Honeycrispgreat balance of sweet and tart, with a rich, aromatic flavor
7 more rows
Aug 9, 2022

What are the top 5 apples for baking? ›

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

What are good apple combinations? ›

Apples are also a natural partner for savory ingredients like pork roasts, crispy-skinned chicken, juicy sausages, and even scallops. At breakfast, they shine with bacon or ham, or piled on a bowl of oatmeal or quinoa.

What is the sweetest apple to cook with? ›

Honeycrisp apples err on the sweeter side, with a distinct honey-like flavor; Braeburns toe the line between sweet and tart; and Gold Delicious apples intensify in flavor when baked. Mixed together, these three varieties create a powerful, balanced apple pie filling.

What are the best apples for cooking with meat? ›

For Cooking: Applesauce, Apple Butter & Savory Foods

Apples work great with pork and chicken especially. (As a reminder, those are: Granny Smith, Belle De Boskoop, Gravenstein, Pippin, Pink Lady, Ashmead's Kernel, Spitzenburg, Golden Delicious, and Pink Pearl.)

What apples taste like candy? ›

If you have a sweet tooth, you're going to want to head over to the other end of the scale where you'll find the Fuji, Honeycrisp, Ambrosia™, Gala, Golden Delicious, and Red Delicious apples. These sweeter apples contain more natural sugars and can hide any tart flavors even if they are more acidic!

What to do with all my apples? ›

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

What is the difference between sweet and Savoury? ›

The most basic difference between the two is that sweet food has a dominant taste of sugar or honey, while savoury food is full-flavoured and predominantly salty.

What apples should not be used for apple pie? ›

There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

What is the best apple combination for pie? ›

The exact ratio is up to you. If you prioritize a more puckery pie, use mostly Granny Smiths and toss in a Honeycrisp and a Jonagold. If you like your apples to slump and soften, use mostly Golden Delicious with a Braeburn thrown in.

What is the best apple to use in a cake? ›

Bon Appetit says the best apples for baking are Jonagold, Honeycrisp, Braeburn, Mutsu, Winesap, Pink Lady (Cripps Pink) but they also use Granny Smith often. They've listed several apples that have already been mentioned that are crisp and either sweet or tart.

What should you not mix with apples? ›

Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion. However, you can mix acidic with sub-acidic fruits. For a similar reason, you should not mix guavas and bananas.

What flavor mixes well with apple? ›

Apple: Pairs well with almonds, apricots, caramel, cardamom, chestnut, cinnamon, citrus, cranberry, currant, ginger, hazelnut, lychee, mango, maple, orange, rosemary, and walnuts. It mixes particularly well with brandy, kirsch, Madeira, rum, and vermouth. There are many great apple co*cktails to offer inspiration.

Which apples taste best with peanut butter? ›

Some researchers and food experts recommend a Gala apple for pairing with peanut butter because of its sweetness. But also, Granny Smith and Pink Lady apples are tart varieties best for dipping peanut butter.

What apples are good for eating and cooking? ›

Lucy Varieties

Lucy apples are great for eating out of hand and also for baking—they retain their striking red color even when cooked.

Are red or green apples better for cooking? ›

Green apples are usually the favorite when it comes to cooking and baking, as they are tarter and add a more balanced flavor than sweet red apples (and you can always add extra sugar to the recipe to make up for the sweetness). Granny Smith, a type of green apple, is the go-to cooking apple for many.

What apples are best for boiling? ›

Granny Smith

They're a good all-purpose cooking apple, and their flavor is enhanced when paired with sweeter, spicier apples in pies and crisps.

Why are some apples preferred for cooking? ›

Naturally acidic apples, such as Granny Smiths, are more likely to hold their shape than other varieties. This is why we like to use Granny Smiths for baking.

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